It started with the love of Dog.
I started this company with one goal: To make a treat that was tasty, safe and healthy for all dogs. It began when my own dog, Ralphie, developed food sensitivities in his older age. No matter where I looked, I couldn’t find treats that were made with the level of care and quality that I wanted. Then it dawned on me: With a background in cooking from Le Cordon Bleu® culinary institute in Paris, I could make that treat myself! So using my skills as a chef in Paris, along with the help of Ralphie’s vet, I developed this line of honest, all-natural treats. These biscuits are inspired by my time living in Paris, and are lovingly hand-crafted in the USA, using ingredients that are 100% in sourced in America.
Sadly, shortly after Le Petit Treat was created in 2012, Ralphie went to the big dog park in the sky. But I continue every day in his memory, creating treats that loving dog owners can trust, no matter what.
Thank you so much for sharing the love – we hope you enjoy!